Oxetin, a new antimetabolite from an actinomycete. Fermentation, isolation, structure and biological activity.
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منابع مشابه
Oxetin, a new antimetabolite from an actinomycete. Fermentation, isolation, structure and biological activity.
A new amino acid-antimetabolite, oxetin, was isolated from a fermentation broth of a Streptomyces sp. OM-2317, a soil isolate. The chemical structure was elucidated as (2R,3S)-3-amino-2-oxetane carboxylic acid by analysis of the spectral data and by X-ray diffraction methods. The antibiotic is the first natural product possessing an oxetane ring. Certain microorganisms were inhibited by oxetin ...
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ژورنال
عنوان ژورنال: The Journal of Antibiotics
سال: 1984
ISSN: 0021-8820,1881-1469
DOI: 10.7164/antibiotics.37.1324